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Monday, January 18, 2016

Planning #3 - How to Cook?


Now that we have sat down and started to think about planning a bit more let's take a trip into the rabbit hole. Grab your government suggested list, coffee and find your favorite place to sit. Think about the situation we have been using for this example, the 'Big One' hits Southern California or whatever the greatest threat to your family is in your area.

Your prior planning has worked out so far and after a few hours of being scared your entire family has made it home and are safe. Why, because everyone already knew the plan was to go home and met there. Your home is standing and you will be able to shelter inside for the duration of this emergency. You look at the stuff you put away for just such an incident and feel good about what you did. Now it is time to make a meal, sit around the dinner table and be thankful everyone is safe. Going to the cupboard you grab a couple cans of chili, some cornbread mix, along with some onions and other vegetables to add to the chili from the fridge.

Taking a can over to the can opener you find yourself confused for a moment or two...... You put the can in the opener correctly? You pushed the handle down correctly? Why won't the can opener work? Of course one of the kids sees you doing this and pops off with "There's no power, duh!" Searching through the drawers you realize you have three wine bottle openers but no manual can opener!!!!!


"MY KINGDOM FOR A CAN OPENER!!"

You can have a pantry full of cans, enough for a year or two but forgetting just one thing can make them almost useless! We relay so much on electricity every day some of us might not have any idea how to function without it. For some of us "older and wiser" folks we remember the way back days...... before the internet....... before cell phones....... but see if you kids can operate a can opener.

Of course you panic looking for some way to open the cans..... until your better half hands you the can opener. Ok, this obstacle has been overcome!!!!

Going to the stove you turn the knob and nothing happens. No clicking, no gas sound, no gas smell? It takes you a moment to realize your home might be alright after the incident but the gas you use to cook comes from somewhere else! Now you have a pot full of chili, with the added parts you put in to make it special and no flame to heat it on.................. "OK NO BIG DEAL!" you tell yourself as you go to fire up your BBQ.


And down the hole we go........... Do you have charcoal? Do you have enough for three meals a day, for at least three days? Maybe you have a hiking stove? Do you have enough fuel to cook for the whole family for three days at the least? Do you have pots and pans you can put on an open flame, you know without the plastic handles which will melt?


You don't have another way to cook?!?!?!?!?!?!? OK........ Maybe you do not BBQ, go camping or do anything where you would have a readily accessible alternative way to cook with no power or gas. You need to find one! Without a safe way to heat up food or boil water if you had to the next few days are going to be long....... Even if you live in an apartment there are small grills you can buy for BBQing.


When you buy one you can get one which runs off of gas like the one in this picture. Just remember gas runs out. If you can find one which you can utilize by burning stuff. Briquets are good and most of these types you can burn wood in if you had to. Besides everyone should have a BBQ! Everyone can have an enjoyable time with friends and a BBQ. You also can get practice using your alternative cook system, always training! Even if you are the only one who knows you are training.


Were good now and your cooking with fire!!! You put the chili on the BBQ and go to figure out how to cook the corn bread.................. The oven doesn't work......... For most of us this means no cornbread to go with the chili. If you have a Dutch Oven and are cooking on briquets your in business!!! Of course now is not the time to try and figure out how to cook cornbread in the Dutch Oven, Prior Planning Prevents Poor Performance. A few weekends spent at the BBQ will pay off now when you "need" to cook.



 Alrighty, we got the BBQ going, chili is cooking and we got the cornbread baking!! What are we going to eat on? We could use our regular plates, silverware and cups BUUUUT we would need to clean all of those after we eat and the dishwasher doesn't work! Not to mention we only have a gallon of water per person per day...... Hopeful we have some paper plates and red cups sitting around from the last time we you had people over for a BBQ or kids party???? This sure will cut down on the amount of water we have to use to clean up after eating.

Speaking of cleaning up....... Do you have any dish soap? Do you only have soap for the dish washer? This is starting to take us down the rabbit hole a bit far so let's back up a bit........

When your planning you obviously can see we need to use some forethought in the planning. Something as simple as heating up a can of chili can go off the rails because of the littlest thing. For now let's not go too far down the rabbit hole when it comes to cooking!!!!

Do you have another way to cook without power? Can you open a can? Can you heat up food? Do you have the pots to cook over an open flame? Have you practiced cooking with your alternative method? Just cover the basics for now and make sure you have the options available to look after your family if the need arises.

As Always,

Stay Safe.    

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